The Old Ray Restaurant

The Old Ray Restaurant, tucked inside the historic NuWray Hotel on Burnsville’s charming Town Square, offers diners a blend of Southern heritage and contemporary comfort. Bathed in natural light, the main dining room showcases original 19th‑century beams, exposed brick, and vintage photographs that tell the story of Garret Deweese Ray’s 1867 expansion. Open for dinner Friday and Saturday from 4 pm to 8 pm, the restaurant operates on a walk‑in, first‑come‑first‑served basis, inviting locals and travelers alike to experience a relaxed, communal atmosphere. The menu, available as a downloadable PDF and for online ordering, highlights signature dishes such as Will Roland’s smoked ham plate, pan‑seared Appalachian trout with lemon‑caper butter, and house‑made buttermilk biscuits served with locally sourced honey. Seasonal sides feature roasted root vegetables and a crisp Carolina coleslaw, while the dessert selection includes a warm peach cobbler topped with vanilla ice cream. Prices range from $15 for small plates to $30 for full entrees, positioning the Old Ray as an affordable yet memorable dining option. Guests can enjoy the subtle hum of conversation, the scent of fresh herbs, and occasional live acoustic music that drifts from the nearby Washroom Bar. The restaurant’s proximity to the hotel lobby, the historic carriage house, and the scenic backdrop of the Blue Ridge foothills makes it an ideal stop for a leisurely meal after exploring Burnsville’s local shops, art galleries, and the nearby Yancey County Courthouse. Whether you’re seeking a taste of Western North Carolina history or a comforting Southern dinner, The Old Ray delivers authentic flavor in a setting that feels both timeless and welcoming.