The Mountain House

The Mountain House sits on 13808 Skyline Boulevard in Woodside, California, framed by ancient redwoods that greet guests as they arrive from the winding mountain road. Born from a 1900s water‑pump station, the venue has evolved into a celebrated community hub where rustic charm meets refined American cuisine. Executive Chef William Roberts, a graduate of the French Culinary Institute and veteran of Michelin‑starred kitchens, curates a seasonal tasting menu that showcases locally sourced beef, wild‑caught salmon, and foraged mushroom risotto, each plate finished with house‑made sauces and a thoughtful wine pairing from the on‑site wine club. Inside, floor‑to‑ceiling windows flood the dining room with dappled forest light, while reclaimed timber tables and a stone fireplace create an intimate, lodge‑like atmosphere. Guests can linger at the bar for craft cocktails inspired by the surrounding wilderness, or explore the curated wine list that features boutique California producers. The restaurant welcomes diners Wednesday through Sunday from 5 PM to 9 PM, with a moderate‑to‑high price range ($$$) and a focus on attentive, five‑star service. Reservations are strongly recommended, especially during the summer break (July 27 – August 4) when the house temporarily closes for a seasonal refresh. Whether you’re a local seeking a weekend escape or a traveler chasing the iconic Bay Area redwood experience, The Mountain House delivers unforgettable food, view, and hospitality.