The Mea | Thai Cuisine

The Mea Thai Cuisine is a beloved family-owned Thai restaurant nestled in the heart of downtown Plymouth, Massachusetts, just steps from the historic waterfront. The name "Mea" means "Wife" in Thai, and the restaurant's slogan—"Thai food by Thai Wife"—reflects the authentic family recipes that have been passed down through generations. The head chef, Mika, earned her Master's degree in culinary arts in Thailand and brings over two decades of experience preparing classic dishes from her childhood in Bangkok. Guests flock to The Mea for signature favorites like the perfectly balanced Pad Thai with its delicate interplay of tamarind, peanuts, and fresh vegetables, the fiery and aromatic Drunken Noodles, crispy spring rolls with house-made sweet chili sauce, rich and creamy Panang Curry, and the comforting homemade ramen that features house-made noodles in a deeply flavorful broth. The restaurant offers a carefully curated selection of Thai beers including Singha and Leo, local craft brews, and wines selected by a third-party expert. A lunch break from 3PM to 4PM allows the kitchen team to prepare everything fresh to order, and the restaurant closes at 9PM Monday through Thursday and 9:30PM on Friday and Saturday. Gluten-free diners will be pleased to know that Pad Thai and all curries are naturally gluten-free, and the kitchen happily accommodates other dietary restrictions when notified in advance. The Mea also operates a popular food trailer that serves festivals, private parties, breweries, and corporate events throughout the South Shore region.