The Kendall Restaurant

The Kendall Restaurant, nestled at 128 West Blanco Road in the heart of historic downtown Boerne, Texas, invites guests to step into a Texas Hill Country landmark that has welcomed travelers since 1859. The limestone walls and original architecture create a warm, timeless ambiance, while the polished bar offers craft cocktails and a curated wine list. Diners can savor hand‑cut USDA Prime ribeye finished with silky bone‑marrow butter, a signature Snake River Farms American Wagyu burger, and fresh Gulf shrimp or Alaskan salmon prepared simply to let the sea flavors shine. The menu also honors Texas classics such as chicken fried steak and pecan‑topped sweet potatoes. General Manager Trevor Bratcher and Assistant Manager Emily Bratcher oversee service that blends historic hospitality with modern attentiveness. Lunch is served from 11 a.m. to 2 p.m., and dinner runs 5 p.m. to 9 p.m. on Wednesday, Thursday, and Sunday, extending to 10 p.m. on Friday and Saturday; the restaurant is closed Monday and Tuesday. Private dining rooms accommodate celebrations, weddings, and corporate events, with customizable menus and on‑site catering. Prices range from $$ to $$$, reflecting premium ingredients and the historic setting. Parking is available along Blanco Street and in a municipal lot behind the inn. Reservations are accepted online via OpenTable or by calling (830) 572‑5000. Whether you’re a local seeking a weekend treat or a traveler exploring the Hill Country, The Kendall Restaurant delivers a memorable steakhouse experience rooted in more than 160 years of Texas tradition.