The Celtic Fringe

The Celtic Fringe is an eclectic fine‑dining bistro tucked into the historic heart of downtown Reidsville, North Carolina. Housed in a restored brick building on SW Market Street, the restaurant greets guests with dark‑wood tables, soft amber lighting, and walls adorned with vintage Celtic memorabilia. Executive Chef Gary Forrester, a certified Angus beef specialist and sommelier, leads a kitchen that blends traditional Irish and Scottish fare with Southern comfort. Signature plates include a perfectly‑seared Certified Angus Beef ribeye, a hearty Potato Dumpling Stew, and a delicate Shrimp‑Polenta with beurre blanc. The menu also showcases a classic Reuben sandwich, Scotch eggs, and a seasonal Spring Mix Salad tossed with house‑made vinaigrette. Complementing the food is an extensive craft‑beer list featuring Irish, Scottish, English, and American brews, as well as a curated wine selection that has earned multiple Wine Spectator awards. Dinner service runs Tuesday through Saturday from 4 p.m. to 9 p.m., with reservations required through OpenTable; walk‑ins are welcome but may face a wait due to the intimate 40‑seat dining room. Prices range from $25 for appetizers to $55 for main courses, making it a premium yet approachable experience for both locals and visitors. The attentive staff, led by General Manager Kim Forrester and Chef de Cuisine Shannon Blackburn, ensure a relaxed yet refined atmosphere perfect for celebrations, business meals, or a romantic night out. Whether you’re craving a robust steak, a fresh seafood dish, or a glass of world‑class wine, The Celtic Fringe delivers an unforgettable culinary journey in the heart of Reidsville.