The Boiler Room

The Boiler Room sits in the heart of Dublin’s Town Center, inside the historic Square where a 1930s garment‑factory boiler once powered the building. Today the industrial space has been transformed into an upscale yet relaxed restaurant with exposed brick, reclaimed metal tables and a ten‑seat bar that glows with copper accents. Owners Ben and Samantha greet guests with warm hospitality, guiding them through a seasonal menu that blends classic American comfort with global influences. Highlights include seared sea scallops drizzled with bacon‑infused butter, a 14‑ounce Prime NY Strip steak served over potato pavé and seasonal vegetables, and a raw bar featuring local oysters and citrus‑bright ceviche. The happy‑hour board offers a generous cheese and charcuterie platter, $5 mimosa, bellini and Bloody Mary specials from 10 am to 2 pm on Saturdays, and a 20 % discount on any bottle of wine every Wednesday. Live jazz fills the air on the first Wednesday of each month from 6 pm to 9 pm, while fire‑pit tables provide al‑fresco dining under the stars in the warmer months. The wine list showcases globally sourced selections, and the cocktail program includes signature drinks and zero‑proof options. Open for lunch, dinner and weekend brunch, The Boiler Room welcomes reservations online or by phone, and offers private‑event space for celebrations. With a reputation as Dublin’s first fine‑dining destination, the restaurant blends historic charm, inventive cuisine and a lively atmosphere that appeals to locals and visitors alike.