The Bar-B-Q Man Restaurant

The Bar‑B‑Q Man Restaurant & Catering is a third‑generation, family‑owned Texas‑style barbecue institution that has been feeding Corpus Christi since 1977. Founded by Malcolm Otis DeShields Sr., the restaurant sits at 4931 South IH‑37, just minutes from the Corpus Christi Bay and the Texas A&M University‑Corpus Christi campus. Inside, rustic wood tables, reclaimed brick walls, and the scent of low‑and‑slow smoked meat create a warm, down‑home atmosphere. Signature dishes include Certified Angus Beef brisket, mesquite‑smoked chicken, V&V sausage, pork spare ribs, and holiday‑roasted turkey, all served with house‑made pinto beans, creamy potato salad, and sweet banana pudding. The bar offers a selection of local beers, Texas wines, and full‑service liquor. Open Monday through Friday from 11 am to 8 pm for lunch and dinner; weekends are dedicated to catering and private events. Guests can order dine‑in, take‑out, or delivery via phone or the online portal, and the venue provides indoor and outdoor event spaces that can accommodate parties from 10 to over 1,000 guests. Whether you’re craving a quick bite, planning a wedding reception, or looking for a corporate cookout, The Bar‑B‑Q Man delivers authentic flavor, generous portions, and Southern hospitality.