T.H.A.I. In Shirlington

T.H.A.I. In Shirlington has been a cornerstone of the Arlington dining scene since opening its doors in October 1995, making it one of the longest-running Thai restaurants in the Washington DC metropolitan area. Founded by Aulie Bunyarataphan, who grew up learning traditional Thai cooking techniques from her grandmother in Thailand, the restaurant brings a sophisticated approach to Thai cuisine that blends old-world recipes with French culinary influences acquired at convent school. Located at 4029 Campbell Avenue in the charming Shirlington neighborhood, this family-owned gem has earned a loyal following among locals and visitors alike, boasting 918 Google reviews with an impressive 4-star rating. The menu showcases signature dishes like the mouthwatering Smoked Duck Wontons, prepared with the same dedication to quality that Aulie's grandmother insisted upon when cooking for their family of seven. Open Sunday through Thursday from 11:30 AM to 9:30 PM, and Friday through Saturday until 10:30 PM, T.H.A.I. In Shirlington invites diners to experience Thai cuisine that prioritizes fresh local ingredients over convenient canned alternatives. The restaurant is part of a distinguished family that includes Bangkok Joe's in Washington DC and Tom Yum District in Rosslyn, Virginia.