Terra Nova Woodfired Pizza

Nestled at 1010 E. Willow Grove Avenue in the historic suburb of Wyndmoor, Pennsylvania, Terra Nova Woodfired Pizza and Grill has become a beloved destination for pizza lovers since opening its doors in September 2021. Founded by local chef‑owner John McLaughlin, a veteran pizzaiolo who first fell in love with wood‑fired ovens at Rembrandt’s in Fairmount, the restaurant blends old‑world tradition with modern, health‑conscious twists. Diners can choose from signature pies like the Classico with premium cheese blend, the Margherita topped with fresh mozzarella and basil, or the inventive Sweet Leilani III featuring tomato coulis, grilled pineapple, bacon, chili crunch, and scallions. All 12‑inch pies are thin‑crust, cooked at high heat in a genuine wood‑burning oven, and available on regular, honey‑wheat, or gluten‑free dough (an extra $3). Vegan cheese and plant‑based sausages let plant‑based eaters indulge without compromise. Beyond pizza, the menu offers chef‑driven salads such as the Chop Shop mixed greens with bacon and roasted peppers, hearty sandwiches like the Panuozzi, and comfort sides including crispy Nova Spuds and cheesy garlic bread. The interior is bright and casual, with open‑kitchen views that showcase the fiery oven and a wall of local artwork that adds a neighborhood feel. Terra Nova operates Tuesday through Sunday, with hours ranging from 11:30 a.m. to 9:30 p.m. on weekends, and provides both takeout and delivery via its online ordering platform. Prices sit comfortably in the $13‑$17 range for pizzas, making it an affordable yet premium option for families, students, and professionals alike.