Terracotta Red Bistro

Terracotta Red Bistro, located at 2820 Hewitt Ave in downtown Everett, Washington, represents the pinnacle of Modern Asian cuisine in the Pacific Northwest. Under the visionary leadership of Owner and Chef Ma, this distinguished restaurant has transformed the local dining scene by blending traditional Asian techniques with contemporary American flair. The philosophy of Modern Asian Cooking is evident in every dish, where multiple layers of cooking techniques and bold flavors create memorable culinary experiences. Using only the freshest local ingredients, Chef Ma crafts signature offerings that have earned a loyal following among both locals and visitors to Everett. The menu features an impressive array of dishes including the renowned Kalbi Short Ribs, Honey Sesame Chicken, Drunken Chicken, and the critically acclaimed Crispy Pork Belly with pickled red onions. Those seeking lighter fare rave about the house salad with crispy yam chips, while the extensive fried rice options come loaded with combinations of chicken, shrimp, BBQ pork, bean sprouts, and shallots. The bar program showcases creative craft cocktails like the Asian Pear Martini and WILD ORCHID. Open Monday through Thursday from 11 AM to 9 PM, Friday until 10 PM, and weekend dinners starting at 4 PM, Terracotta Red accommodates everything from intimate dates to large celebrations. Reservations are recommended and can be made through OpenTable. Catering services and online ordering through ToastTab provide convenient dining options for home or event enjoyment.