Tavern in the Square

Tavern in the Square is a contemporary American restaurant and bar located at 249 Hartford Ave in the heart of Bellingham, Massachusetts. This modern tavern offers a sophisticated yet welcoming atmosphere with wooden tables, a spacious bar area, and comfortable booth seating, making it perfect for casual dinners, happy hours, and weekend brunch gatherings. Under the leadership of Executive Chef Julio De Oliveira and General Manager Andrew Kelley, the kitchen serves an impressive menu featuring creative appetizers like the popular Bang Bang Broccoli with tempura broccoli and sweet spicy chili garlic sauce, crispy chicken tenders with various sauce options, and indulgent options like the Whipped Feta Dip with rosemary and warm flatbread. The restaurant boasts an extensive drink menu with craft beers, signature cocktails, and a carefully curated wine selection. Open Monday through Wednesday from 11:30am to midnight, and Thursday through Saturday until 1am with a late-night menu until 12:30am, Tavern in the Square also serves weekend brunch from 10am to 2:30pm on Saturdays and Sundays. With gluten-free, vegan, and vegetarian options available, the restaurant accommodates various dietary preferences. The spacious outdoor patio provides additional seating during warmer months, perfect for enjoying craft drinks and elevated pub fare in the New England sunshine. Located in Norfolk County, this Bellingham hotspot draws both local residents and visitors from surrounding communities seeking quality American cuisine in a stylish yet unpretentious setting.