Tartan Terrace Restaurant

Tartan Terrace Restaurant, located at 444 West Third Street on the Sinclair Community College campus in Dayton, Ohio, offers a refined yet educational dining experience each semester’s closing month. Open typically in November, April and occasionally June, the restaurant operates Monday‑Friday from 5 p.m. to 9 p.m., inviting both students and the public to enjoy a seasonal tasting menu crafted by culinary students under the mentorship of Chef Kathie Keddell. The menu changes each term and highlights locally sourced Ohio produce, featuring signature dishes such as a Scottish‑inspired lamb and oat risotto, a pan‑seared Lake Erie perch with herb‑infused butter, and a house‑made cranberry‑apple crumble served with vanilla bean ice cream. The interior blends modern design with tartan accents, offering an intimate setting with reclaimed wood tables, an open‑kitchen view, and soft ambient lighting that reflects the college’s commitment to creativity. Prices range from $15 for a starter to $35 for a full tasting experience, making fine dining accessible while supporting student learning. Guests can expect attentive service from the student staff, who rotate through front‑of‑house roles, providing a professional yet personable atmosphere. Parking is available in the college’s public lots, and the venue is a short walk from Dayton’s historic Oregon District, perfect for a pre‑ or post‑dinner stroll. Whether you’re a local food enthusiast or a visitor exploring Dayton’s culinary scene, Tartan Terrace delivers a unique blend of education, tradition, and contemporary flavor.