120 Taphouse & Bistro

120 Taphouse & Bistro is a beloved upscale-casual restaurant nestled in historic downtown Paw Paw, Michigan, at 120 E Michigan Ave. Known far and wide for its exceptional craft beer selection, inventive cocktails, and warm hospitality, this neighborhood gem has become a destination for food lovers throughout Southwest Michigan. The restaurant's most famous creation is the Doobie — a creative take on the egg roll that has earned a cult following. Guests can choose from seven unique varieties including the Irish Doobie (corned beef, sauerkraut, Swiss with Thousand Island), the Southern Doobie (house-smoked pulled pork, cheddar-jack, bourbon BBQ), and the Jalapeño Popper Doobie (cream cheese, cheddar, jalapeños with raspberry jam). Every Friday at 5 p.m., the kitchen releases an exciting new feature menu showcasing fresh seafood, hand-cut steaks, and smoked brisket. The menu spans shareables like Smoked Chicken Wings with choice of sauces, Frankie’s Fries with beer cheese and bacon, Deconstructed Crab Rangoon Dip, and hearty entrees including Irish Fish n’ Chips made with Bell's Two Hearted ale batter. The restaurant operates on a first-come, first-served basis with tables accommodating up to six guests. Opening hours are Tuesday through Thursday 11am-10pm, Friday 11am-11pm, Saturday noon-11pm, and Sunday noon-9pm (closed Mondays).