Tank and Libbys

Tank and Libbys, tucked inside Pilgrim Gardens Shopping Center on Pontiac Road in Drexel Hill, Pennsylvania, offers a fresh take on classic American brunch. Founded in 2018 by chef Alex “Tank,” a University of Delaware graduate who refined his craft at the Culinary Institute of America, the restaurant blends hometown nostalgia with culinary skill. The walls showcase local history and landmarks, creating a welcoming, family‑friendly atmosphere with bright lighting, a clean counter, and comfortable booths. Diners can start the day with signature plates such as The Tank—a hearty skillet of scrambled eggs, hash potatoes, peppers, onions, sausage, bacon and cheddar—or the Bacon Bee, thick‑cut bacon on an everything bagel drizzled with hot honey. Other favorites include the Jersey pork‑roll sandwich, South Philly Hash with shaved steak and Cooper Sharp cheese, and the indulgent Shrimp and Grits with Cajun shrimp and andouille sausage. Lunch options feature the Reidy black‑angus burger, the Brunch Burger topped with pork roll and a fried egg, and the Napa Chicken Club. All dishes are prepared with fresh, never‑frozen ingredients sourced from local farms and fair‑trade partners. Prices range from $12 for a stack of pancakes to $21 for premium seafood plates, making the menu affordable for families and professionals alike. The restaurant serves breakfast and lunch daily, opening at 7:30 a.m. and closing at 1:30 p.m. Monday, Wednesday through Friday, and weekends; Tuesdays are closed. Friendly staff, free Wi‑Fi, and a relaxed vibe invite guests to linger over coffee, fresh juice, or a craft soda. Whether you’re grabbing a quick egg sandwich on the go or settling in for a leisurely brunch with friends, Tank and Libbys delivers quality, comfort, and community in every bite.