Table On the Green

Table On the Green is a celebrated Thai fusion restaurant nestled in the heart of Pinehurst, North Carolina, just minutes from the world-famous Pinehurst Resort golf courses. Led by Chef Pias Pak (Kamonwan), originally from Bangkok, Thailand, this unique dining destination masterfully blends authentic Thai cuisine with American favorites, creating a menu that appeals to every palate. The restaurant's signature dishes include perfectly executed pad thai, rich and aromatic red curry, vibrant beef salad, crispy vegetable spring rolls, coconut shrimp, crab rangoon, and tender grilled chicken skewers. Beyond Thai specialties, the menu features American classics like juicy burgers, savory bulgogi, chicken picatta, and indulgent desserts such as chocolate mousse, warm apple cobbler, and white chocolate bread pudding. The restaurant proudly supports the military community, with over 50% of its team comprised of military spouses and children, adding to its welcoming and patriotic atmosphere. Open for lunch, dinner, and special Sunday brunch, Table On the Green accommodates up to 100 guests in its spacious dining room, making it ideal for casual meals, celebrations, and private events. A full bar, catering services, and convenient online ordering complete the experience at this Moore County gem.