Sweet Maple

Nestled on University Avenue just steps from Stanford’s campus, Sweet Maple is Palo Alto’s go‑to brunch destination. The restaurant blends classic American breakfast with subtle Asian twists, all served in a relaxed coffeehouse setting. Signature items include the indulgent Millionaire's Bacon®—thick‑cut bacon glazed with a sweet‑savory sauce—fluffy buttermilk pancakes topped with fresh berries, a hearty salmon and potato plate, and the Happy Morning Pizza loaded with mozzarella, eggs, and herbs. The menu also features a Turkey Panini, Cinnamon Shaken Espresso, and a Bombshell Shaken Espresso for coffee lovers. Open daily from 8:00 a.m. to 2:00 p.m., Sweet Maple offers a price range of $15‑$30, making it an affordable yet memorable stop. Inside, natural light floods a space of reclaimed wood tables, vintage light fixtures, and an open kitchen where chefs—led by Chef Alex—craft each dish with care. The atmosphere is unpretentious, perfect for a casual work meeting, a weekend family outing, or a leisurely catch‑up with friends. Free Wi‑Fi and a curated playlist add to the inviting vibe. Whether you’re a Palo Alto resident or a visitor exploring the Silicon Valley food scene, Sweet Maple promises a brunch experience that feels both familiar and uniquely local.