Supper at The Mill

Supper at The Mill is a cozy, riverside dining experience tucked beneath the historic mill building in Glen Arbor, Michigan. Located on the banks of the Crystal River within the Sleeping Bear Dunes National Lakeshore, the restaurant opens its doors daily at 4:30 p.m., with reservations strongly encouraged. Chef Bobby Thoits leads a New American kitchen that celebrates the bounty of Northern Michigan farms, offering a seasonal menu that changes with the harvest. Signature dishes include pan‑seared Lake Perch with lemon‑caper butter, heirloom beet and goat‑cheese salad drizzled with local honey, and house‑made rye bread baked from grains milled on‑site. The interior blends reclaimed wood, a stone fireplace, and large windows that frame the flowing river, while an outdoor deck provides al fresco seating under the canopy of mature trees. Prices range from $15‑$30 for appetizers to $30‑$55 for entrees, positioning Supper as an approachable yet refined destination. Guests can also explore the All‑Day Café, which serves coffee from Parlor Coffee, hand‑picked teas, and a rotating selection of pastries from 8 a.m. to 3 p.m. The Mill’s three guest rooms—Buckwheat, Emmer and Rye—offer rustic lodging for those who wish to extend their stay. Whether you’re a local looking for a weekend treat or a traveler exploring the dunes, Supper at The Mill delivers a memorable blend of flavor, scenery, and warm hospitality.