Sugar's Ribs

Sugar's Ribs is a beloved barbecue institution perched atop Missionary Ridge in Chattanooga, Tennessee, offering some of the most authentic Southern-style smoked meats in the region. Founded by local restaurateurs Lawton and Karen Haygood in March 2007, this roadside BBQ joint has earned a reputation among barbecue purists who appreciate their commitment to traditional preparation methods. Unlike many commercial BBQ establishments, Sugar's specializes in slow-smoked spareribs rather than the more common baby back ribs, cooked low and slow until they achieve that perfect balance of moisture inside and satisfying crunch on the exterior. The restaurant also rotisserie-roasts chicken, finishing it over a hot hardwood fire for that distinctive smoky flavor. All meats are chopped to order, ensuring maximum flavor retention. The side dishes remain fresh and uncomplicated, designed to complement rather than overshadow the star attractions. Diners can enjoy their meal in the main dining area or on the heated deck, which boasts spectacular panoramic views of the surrounding mountains and downtown Chattanooga. The venue features a vintage Rocola jukebox playing oldies, classics, and blues, adding to the nostalgic atmosphere. With a 100-seat banquet room and full catering services, Sugar's Ribs also accommodates private events and gatherings. The restaurant offers a selection of domestic and premium beers to pair with their smoked meats.