Sugarfire 64

Located at 1425 N Green Mt Rd in O'Fallon, Illinois, Sugarfire 64 brings the bold flavors of St. Louis‑style barbecue to the Midwest. Founded by chef‑owner Mike Johnson, a protégé of Myron Mixon and former apprentice of Emeril Lagasse, the smokehouse offers award‑winning baby back ribs, smoky pulled pork, and the most tender beef brisket in the region. Signature menu items include the “Big Muddy” rib platter, the “Divine Carolina” pork shoulder, and the playful “Pork Belly Hush Puppies” that combine crunchy texture with rich, slow‑smoked meat. In partnership with former St. Louis Cardinals star Jordan Walker, Sugarfire runs a limited‑time “home‑run sandwich” giveaway and exclusive merch, supporting local charities. The interior blends industrial brick walls with neon BBQ signage, creating a lively yet comfortable dining room where families and fans gather around communal tables. Open daily for lunch and dinner, the restaurant offers a moderate price range, with most plates between $12 and $25. Outside, a patio overlooks the bustling Green Mt Road corridor, perfect for summer evenings. Sugarfire also provides catering, a food‑truck service, and hosts private events, making it a go‑to spot for celebrations. Whether you’re a local craving classic ribs or a tourist seeking authentic Midwestern BBQ, Sugarfire 64 delivers a memorable, smoky experience backed by accolades from the Travel Channel, St. Louis Magazine, and even a shout‑out from Snoop Dogg.