Stuffed To The Grills

Nestled on Iroquois Trail in the heart of Allentown, Stuffed To The Grills is a sister‑run café and catering hub that blends classic comfort food with inventive twists. Owners Emily and Michelle Cannon greet guests with a warm smile, guiding them through a menu that boasts the Funky Cubano, Sweet Chili Shrimp Po' Boy, and a house‑made meatloaf that has become a local legend. Every sandwich arrives with a side salad and a choice of Pittsburgh style (fries, slaw, tomato) or Cannon style (hand‑made potato chips). Signature appetizers like Irish nachos—crispy chips topped with cheese, bacon, and green onion—and deep‑fried brie bites drizzled in raspberry sauce showcase the kitchen’s playful creativity. The interior features reclaimed wood tables, exposed brick, and an open prep area where the aroma of fresh‑baked goods fills the air. Open Monday through Wednesday from 11 am to 7 pm and Thursday through Saturday until 8 pm, the café offers takeout, curbside service, and take‑home dinner kits for busy families. Seasonal salads, from Caesar to Caprese, can be upgraded with grilled chicken for a protein boost. Whether you’re a local craving a quick lunch or a visitor exploring the Lehigh Valley, the friendly atmosphere, Instagram‑ready plating, and reliable catering options make Stuffed To The Grills a must‑stop for hearty, homemade flavor.