The Stone House Restaurant & Inn

The Stone House Restaurant and Country Inn, perched on the historic National Pike in Farmington, PA, has been welcoming travelers since 1822. Housed in a stone‑built former wayside inn, the property offers a blend of classic modern cooking and rustic mountain ambience. Chef John Doe leads a kitchen that showcases signature dishes such as a stone‑grilled ribeye, pan‑seared trout with locally foraged herbs, and apple‑butter pork chops, all sourced from nearby farms. Diners can enjoy a warm stone fireplace, reclaimed‑wood beams, and intimate private rooms that retain original 19th‑century details. The inn provides comfortable guest rooms with antique furnishings, a hearty breakfast served each morning, and a Dinner & Inn package that includes a three‑course meal and overnight lodging. Happy hour runs weekdays from 4 p.m. to 6 p.m., featuring house‑made charcuterie and local craft beers. The restaurant is open Tuesday through Sunday, 10 a.m. to 6 p.m., with dinner service extending to 10 p.m. on Fridays and Saturdays. Prices range from $15 for appetizers to $35 for entrees, making it an affordable yet upscale mountain getaway. Just minutes from Fayette Springs and the Laurel Highlands, the Stone House is a perfect base for exploring the region’s hiking trails, historic sites, and scenic drives while enjoying refined yet home‑y comfort.