Stir Restaurant

Nestled on the ground floor of the iconic Philadelphia Museum of Art, Stir Restaurant offers a contemporary New American menu that celebrates locally sourced produce and inventive flavor pairings. Executive Chef Michael McCarthy curates a seasonal tasting menu featuring standouts such as pan‑seared Atlantic salmon with quinoa‑citrus salad, house‑made mushroom risotto finished with truffle oil, and rotisserie chicken served alongside heirloom beet and microgreen salad. The dining room boasts floor‑to‑ceiling windows that frame the museum’s sculpture garden, sleek marble accents, and a warm, low‑light ambience that feels both refined and welcoming. Open Tuesday through Sunday from 11:00 a.m. to 9:00 p.m. (closed Mondays), Stir provides a $$‑$$$ price range, making it an ideal spot for a leisurely lunch after exploring the galleries or an elegant dinner before an evening exhibition. Reservations are recommended via OpenTable, and the friendly staff are happy to accommodate dietary preferences. Guests can enjoy a curated wine list highlighting Pennsylvania vineyards, as well as craft cocktails inspired by the museum’s rotating exhibitions. Whether you’re a Philadelphia local seeking a fresh culinary experience or a visitor looking for a memorable meal amid world‑class art, Stir blends gastronomy and culture in a uniquely artistic setting.