Stella Restaurant

Stella Restaurant stands as a beacon of contemporary American fine dining on Ventnor Avenue in Ventnor City, New Jersey. Since 2003, this family-owned establishment has been crafting exceptional culinary experiences under the masterful guidance of Executive Chef and Owner Nicholas LoBianco, whose impressive 30-year career has established him as one of South Jersey's most respected culinary figures. The restaurant, originally founded as Cafe LoBianco, represents a legacy of excellence that extends across multiple successful LoBianco restaurants throughout the region, including locations in Collingswood and Margate. Stella has earned remarkable recognition, being named among OpenTable's Top 100 Restaurants in the nation for seven consecutive years from 2018 through 2024. The intimate dinner-only setting welcomes guests Tuesday through Sunday, beginning service at 5:30pm, with Mondays reserved for the dedicated team's well-deserved rest. The BYOB policy allows diners to curate their perfect meal pairing while enjoying Stella's seasonal menu featuring standout dishes like tender Braised Short Rib, innovative Mushroom Toast, luxurious Squid Ink Pasta with Crab, and perfectly prepared Branzino Fillet. General Manager and Co-Owner Vincent LoBianco works alongside his father Nicholas, continuing the warmth and personal service that has defined the restaurant since the passing of beloved matriarch Stephanie LoBianco in 2015. The restaurant maintains refined dress codes requesting no hats or tank tops and requests that young children remain supervised, ensuring an elegant atmosphere for all guests.