Stefano's Restaurant

Stefano's Restaurant stands as a premier fine dining destination on Long Beach Island, New Jersey, earning its stellar reputation over more than three decades of culinary excellence. The family-owned establishment has become legendary for its award-winning New England clam chowder, which claimed the World Championship title for three consecutive years from 2012 to 2014 at the International Chowder Cook-off in Newport, Rhode Island, subsequently earning induction into the Chowder Hall of Fame. The menu showcases contemporary Italian cuisine with a coastal twist, featuring standout dishes such as the Seafood Ala Vodka with shrimp, scallops, and crabmeat over penne, the indulgent Seafood Abbondanza, and the coveted Broiled Jumbo Lump Crab Cakes served atop luxurious lobster mashed potatoes. Land lovers appreciate the Filet Luna topped with crabmeat in white wine sauce and the pepper-crusted Lamb Chops accompanied by mushroom-merlot reduction. The restaurant offers a casual-elegant atmosphere with white-tablecloth dining and a charming garden patio for outdoor enjoyment. Operating seasonally from May through October, Stefano's welcomes guests to bring their own wine or beer and strongly recommends reservations, as the venue fills quickly during peak summer months. Recent menu highlights include Mediterranean Calamari, creamy Burrata appetizers, and their famous family-style buckets designed to share among groups of four or more.