The Back Abbey

The Back Abbey of St. Bernardus in Upland, California, invites guests to a lively gastropub experience anchored by the renowned Belgian brewery St. Bernardus. Nestled at 1902 N Campus Avenue A, just steps from the historic downtown and a short drive from the San Antonio Shopping Center, the venue boasts a rustic interior with reclaimed wood tables, exposed brick walls, and a rooftop terrace offering panoramic views of the San Gabriel Valley. Patrons can savor signature dishes such as the classic fish‑and‑chips served with crisp malt‑vinegar‑dressed fries, the specialty burger topped with aged cheddar, caramelized onions, and a side of seasoned wedges, and the encrusted pork cutlet accompanied by a fresh side salad. Brunch lovers enjoy the roasted potatoes with sausage, toast, and poached eggs, as well as a ham sandwich on a buttery brioche bun. The drink menu features the full range of St. Bernardus Belgian ales, including the rich Tripel and the smooth Blond, alongside a rotating selection of local craft beers on tap and an extensive wine and cocktail list highlighted by WhistlePig rye and Double Barrel tequila. Live music and special events fill the calendar most evenings, with the bar staying open until 10 pm daily. Prices range from $12 for a sandwich to $28 for a full entrée, making it an affordable yet upscale spot for both locals and visitors. Friendly staff, free Wi‑Fi, and ample parking complete the welcoming atmosphere.