The Station

The Station is an acclaimed gastropub nestled in the charming town of Lee, Massachusetts, in the heart of the Berkshires. Housed in a beautifully restored historic railroad station building, this restaurant seamlessly blends vintage industrial charm with contemporary culinary excellence. Under the culinary direction of Chef Anand Singh—honored by Who's Who in America for his expertise in the restaurant industry—The Station offers a sophisticated dinner menu that changes twice monthly, ensuring fresh, seasonal creations while preserving beloved favorites. Signature dishes include the exquisite Bluefin Tuna Tartare, the elegantly bitter Radicchio Salad, a perfectly executed Filet Mignon, the comforting Winter Duck Ragu, and the Mediterranean-inspired Branzino. The extensive drinks program features carefully curated wines, reserve selections, artisanal spirits, and handcrafted cocktails that pair beautifully with the menu. Guests can dine in the main dining room, the intimate Vault High-Top area for private gatherings, or al fresco on the picturesque patio. The Station also offers Caboose Dining for unique group experiences. Open Tuesday through Sunday from 4:30pm to 9:30pm, with Wednesday closure, The Station welcomes reservations via Resy and accommodates private event inquiries. Located at 109 Railroad Street, this gastropub has earned 120 reviews with a 4-star rating, making it a premier dining destination in Berkshire County.