Spud Fish & Chips

Spud Fish & Chips has been a beloved Seattle institution since 1940, when founder Jack Alger first opened the doors to this iconic Green Lake restaurant. Now in its new and improved space, Spud continues to serve the same great taste that has delighted generations of customers, with hand-filleted fish and fresh-cut potatoes prepared the same way since 1935. Located at 6860 East Green Lake Way N, this Seattle staple draws both locals and visitors seeking authentic Pacific Northwest fish and chips. The restaurant is open daily from 11 AM to 9 PM, making it the perfect lunch or dinner destination after exploring beautiful Green Lake Park. What sets Spud apart is their commitment to quality—they use a unique vegan batter that contains no dairy or eggs, while still delivering that crispy, golden exterior that fish and chips lovers crave. The menu features hand-cut fries, crispy onion rings, cauliflower, and mushrooms, all cooked separately from protein items for those seeking vegan options. Their bacon-free clam chowder is another crowd-pleaser. With over 1,000 reviews and a solid 4-star rating, Spud Fish & Chips remains one of Seattle's most beloved casual dining establishments, offering a nostalgic atmosphere, friendly service, and consistently delicious food that keeps customers coming back decade after decade.