Spinning Bones

Spinning Bones is a California rotisserie restaurant tucked into the historic heart of Alameda, just steps from the bustling Park Street corridor and a short walk from the waterfront promenade. The menu revolves around slow‑roasted meats cooked on a rotating spit over high heat, allowing poultry, pork shoulder and beef rib roast to develop a caramelized crust while staying juicy inside. Shareable appetizers such as smoked paprika‑spiced chicken wings, charred corn salad and house‑made pickles set the tone for a communal dining experience. Vegetarian guests can enjoy hearty roasted cauliflower steaks, quinoa‑black bean bowls and crisp salads dressed with a house‑crafted vegan vinaigrette. Brunch arrives on weekends with a smoked salmon flatbread, avocado toast topped with poached eggs, and a rotating selection of fresh fruit smoothies. The interior blends industrial metal accents with reclaimed wood tables, creating a relaxed neighborhood vibe where locals gather for conversation over craft beers, natural wines and a curated cocktail list featuring a signature “Spinning Mule”. Open for lunch and dinner Wednesday through Sunday, the restaurant serves an all‑day menu from 11:30 am until 8:00 pm on weekdays and until 9:00 pm on Friday and Saturday. Prices sit in the $$ range, offering generous portions that are perfect for sharing. Spinning Bones also provides catering for larger parties, bringing the same rotisserie‑style fare to events across the East Bay. Whether you’re a longtime Alameda resident or a visitor exploring the Bay Area, the restaurant invites you to gather around the spit, savor bold flavors, and enjoy the casual, welcoming atmosphere.