Spencer Makenzie's

Spencer Makenzie's Fish Company, a family‑owned seafood spot on East Thompson Boulevard in Ventura, is famed for its world‑renowned fish taco. Open daily from 11 am Thursday onward (check current hours), the casual beachfront venue serves grilled and tempura fish tacos topped with crisp cabbage, cilantro, bell peppers and the signature Spencer Sauce, plus a Brooklyn‑style twist. Signature items include the fish‑and‑shrimp burrito, a hearty mix of sushi‑grade fish, shrimp, rice, salsa and fresh veggies, and a creamy clam chowder made in‑house. The menu also offers ceviche, salads, and a range of hot sauces—from Caribbean Blaze (medium) to Sweet Chili Fire (hot) and the ultra‑spicy Little Sweet, Lotta Heat. Interior décor blends coastal wood tones with vibrant surf art, while biodegradable plates and utensils reflect the owners’ green ethos. All tempura is hand‑dipped and the cooking oil is recycled into biodiesel for the restaurant’s delivery vans. Outside, the restaurant hosts the annual Throw Down Cornhole Festival, featuring live music, motocross demos, axe throwing and food stalls. VIP members enjoy exclusive 2‑for‑1 taco happy hour Monday‑Thursday 3‑5 pm and special discounts. Prices sit in the $$ range, making high‑quality, health‑focused seafood accessible. Located just steps from Ventura Harbor and a short walk from Main Street, the spot offers easy street parking and a relaxed, flavorful experience that captures the spirit of Ventura’s beach culture.