South + Pine American Eatery

South + Pine American Eatery is a beloved farm-to-table restaurant nestled in the heart of Morristown, New Jersey, at 90 South Street. This acclaimed casual dining destination has earned a reputation for its fresh seasonal menu, bright flavors, and unwavering commitment to locally sourced ingredients. Chef de Cuisine Josh Meza leads the kitchen, crafting innovative dishes that change with the seasons and showcase the best regional producers. The restaurant features a casual dining room, seating by the open kitchen where guests can watch the culinary magic happen, and a spacious patio perfect for al fresco dining. South + Pine partners with exceptional local farms including Alderfer Farms for fresh eggs from Schwenksville, PA, Harvest Drop for produce sourced from 75+ local farms, Fulper's Family Farmstead for dairy from Lambertville, NJ, and Peter's Fish Market for fresh catches. Their menu highlights include the famous fried chicken and waffles with chive and sour cream waffles, elevated BLT sandwiches, and an array of creatively crafted appetizers and entrées. The restaurant operates as BYOB, allowing guests to bring their favorite beverages. Open for lunch Monday through Friday, dinner daily, and brunch on weekends, South + Pine also offers private event hosting and catering services for special occasions.