South of the Seven

Nestled within the historic Sugarloaf Lodge on Upper Sugarloaf Key, South of the Seven offers a laid‑back Keys lifestyle wrapped around a premium steakhouse experience. Open for dinner Tuesday through Saturday from 5:00 pm to 9:30 pm (the bar welcomes guests from 4:30 pm), the restaurant invites guests to unwind on a patio shaded by palm fronds while listening to the gentle hum of the Overseas Highway. Chef Paul Kapsalis, together with co‑owner Kris Kubik, showcases a menu built around a signature 60‑65‑ounce bone‑in ribeye that melts on the palate, complemented by fresh‑caught local seafood, crisp salads, and house‑made sauces. Signature cocktails such as the tropical mojito, infused with mint from the Keys, flow alongside a curated wine list featuring Florida vineyards and classic reds. The interior blends reclaimed wood, nautical accents, and rotating local artwork, creating an atmosphere that feels both upscale and comfortably island‑casual. Guests can enjoy complimentary dessert when they share a ribeye, making the experience ideal for groups or a romantic evening. Prices range from $30 for appetizers to $70 for the ribeye, positioning the venue in the moderate‑to‑high price tier. Reservations are recommended, especially during sunset season, and the friendly staff are happy to accommodate dietary preferences. Whether you’re a local seeking a familiar gathering spot or a traveler craving authentic Keys flavor, South of the Seven delivers a memorable night of great food, drinks, and island charm.