Son of a Biscuits

Son of a Biscuits is a beloved breakfast restaurant tucked into the heart of Lawrenceville, Georgia, at 725 Grayson Highway. The bright, rustic interior features reclaimed wood tables, vintage signage, and a convenient drive‑through window that lets early birds grab a hot biscuit without leaving their car. Open Monday through Friday from 5:30 am to 1:00 pm, Saturday 6:30 am‑1:00 pm, and Sunday 7:00 am‑1:00 pm, the menu offers Southern comfort foods at wallet‑friendly prices, typically $8‑$15 per plate. Signature items include the Bacon, Egg & Cheese Biscuit, the Steak Biscuit smothered in rich gravy, and the Salmon Patties with fried eggs and cheddar, all served with a side of crispy tater‑tots or buttery grits. Breakfast bowls packed with country ham, cheddar, and fluffy eggs provide a hearty start, while the Fire Tenderloin Biscuit delivers a bold, smoky flavor. Pancake platters, chicken burritos, and classic eggs with toast round out the offerings. The staff, led by owner‑chef Jeremy, greets guests with a smile and quick service, making the spot popular for families, commuters, and weekend brunch seekers. Free Wi‑Fi, ample parking, and a pet‑friendly patio add convenience. Catering is available for events, with customizable menus that bring the same biscuit‑centric goodness to parties and corporate gatherings. Whether you’re craving a comforting biscuit smothered in gravy or a light, airy pancake stack, Son of a Biscuits promises a warm Southern welcome and a satisfying breakfast experience. The location sits just minutes from historic downtown Lawrenceville and the bustling Gwinnett Place Mall, making it a convenient stop for shoppers and tourists alike. Their freshly brewed Southern‑style coffee, sweet tea, and orange juice complement every dish, and the rotating seasonal specials keep regulars returning for new flavors.