Smokey's Barbque

Smokey's Barbque is an acclaimed BBQ restaurant nestled in the heart of Skykomish, Washington, along the scenic Stevens Pass Highway. Founded by Pit Master James "Smokey" Jones, a former Boeing engineer turned championship competition pitmaster, this establishment brings authentic Texas-style barbecue and Louisiana-inspired dishes to the Pacific Northwest. Jones opened the restaurant on April 20, 2013, inside the beautifully renovated Historic South Cle Elum Depot, creating a unique dining destination that combines rich railway heritage with exceptional smoked meats. The menu features signature items like the Texas Two-Step Sandwich, fall-off-the-bone Rib Tips, savory Garlic Fries, and the indulgent Seven Layer Brownie for dessert. A full bar offers craft cocktails including the popular Brown sugar bourbon, while the extensive drink menu includes beers and specialty beverages. Smokey's Barbque caters to families and groups with a casual, welcoming atmosphere perfect for celebrations. They offer comprehensive catering services including pickup, delivery, onsite full service, and banquet packages for events of any size. Private party hosting is available for those seeking a memorable celebration. The restaurant operates with convenient hours and accepts reservations, especially recommended for parties of ten or more. With a Google rating of 4 stars from 140 reviews, Smokey's Barbque has established itself as a premier dining destination in the Skykomish Valley, attracting both locals and visitors exploring the Stevens Pass area.