Smoak BBQ Grill & Meatery

Nestled on Lake Road just steps from the historic Factoryville train depot, Smoak BBQ Grill & Meatery—also known as Smoak & Spirits—offers a welcoming blend of elevated comfort food and a bar built for conversation. Owner‑chef Robert Bear curates a menu that centers on slow‑smoked classics: a signature Texas‑style brisket that melts on the fork, a sweet‑tangy pulled pork sandwich piled high with house‑made coleslaw, and honey‑glazed baby back ribs that crackle with caramelized bark. Complementing the meats are hand‑crafted cocktails, including the smoky “Smoak Old Fashioned” and a seasonal fruit‑infused bourbon spritz. The interior features reclaimed‑wood tables, exposed brick walls, and soft amber lighting that creates a cozy, late‑night vibe. Live acoustic sets on weekends add a soundtrack to the dining experience. Open Tuesday through Sunday from noon to ten at night, the restaurant’s price range sits comfortably between $15 and $30 per entrée, making it an affordable indulgence for families and groups. Whether you’re seeking a hearty dinner after a day on the nearby Lake Winola trail or a relaxed spot for a post‑work drink, Smoak BBQ Grill & Meatery delivers smoky flavors, friendly service, and a community‑centric atmosphere that keeps locals and travelers returning.