Small Oven Bakery

Small Oven Bakery is a charming artisan bakery and cafe nestled in the heart of Easthampton, Massachusetts, a historic mill town experiencing a vibrant cultural renaissance. Founded by Julie Copoulos and Amanda Milazzo, this beloved neighborhood spot has become a cornerstone of the community, offering freshly baked pastries, artisan breads, decadent cakes, and both sweet and savory treats that draw locals and visitors alike. The bakery places a strong emphasis on quality ingredients, local produce from nearby farms, and traditional baking methods finished with their distinctive signature flair. Drop in before work for a perfectly brewed cup of coffee and a warm croissant right out of the oven, or stop by on your way home for your daily bread. The menu changes seasonally to showcase the region's abundant fruits and vegetables, with daily soups, salads, quiches, and a full sandwich menu featuring house-roasted pork shoulder, avocado and bacon creations, and a vegan BBQ option. Their bread selection includes naturally leavened sourdoughs, baguettes, challah, brioche, and specialty loaves available on different days throughout the week. Special occasion cakes can be ordered in various flavors including dark chocolate, carrot, red velvet, white, and lavender. Open Tuesday through Sunday from 9am to 2pm for takeout service.