Sip & Cinder

Nestled at 1325 N Broome St in the heart of Waxhaw’s historic district, Sip & Cinder blends Southern comfort with a modern craft‑cocktail bar. Owner‑chef Jared McCoy, a graduate of Salmeri’s Italian Kitchen, curates a menu that spotlights wood‑fire flavors: the Cinder Smoked Brisket, a half‑rib slab finished with a coffee‑chip rub, sits beside the Southern Fried Chicken Sandwich drizzled with honey‑hot sauce. For vegetarians, the Smoked Mushroom Flatbread topped with house‑made cornbread crumbles offers a hearty alternative. Signature drinks include the Bourbon Peach Smash, a refreshing blend of local bourbon, peach purée, and mint, and the Cinder Old Fashioned, smoked with cherry wood chips for a subtle depth. The interior showcases reclaimed barn wood, exposed brick, and a copper‑accented bar, while a patio wrapped in string lights provides a relaxed outdoor setting. Open Monday‑Saturday 11 am‑10 pm and Sunday 12 pm‑9 pm, the restaurant offers a $$ price range and accepts reservations by phone or online. Live acoustic music fills the space on weekend evenings, making it a go‑to spot for both locals and visitors seeking a taste of Waxhaw’s culinary heritage.