Sienna Restaurant El Dorado Hills

Nestled in the upscale community of El Dorado Hills, Sienna Restaurant offers a modern American grill that blends California sunshine with the relaxed elegance of wine‑country dining. Founded in 2010 by Mark and Karoline Platt, the family‑owned venue features a bright interior of reclaimed wood tables, soft pendant lighting, and an outdoor patio framed by string lights, perfect for sunset meals. The menu showcases hand‑cut steaks such as a 16‑oz Grilled Ribeye served with loaded smashed potatoes, garlic‑herb green beans, chipotle butter and crispy onion strings, as well as an 8‑oz Filet Mignon with porcini cream sauce. Prime Rib is available on Friday through Sunday at 3 pm. For lighter fare, guests can enjoy Burrata & Heirloom Tomato Bruschetta, Sparkling Salmon with a honey‑nut crust, and the Chicken Avocado Salad tossed in a champagne vinaigrette. Seasonal specialties include Scallop Risotto, Crab Wontons, and a Blackened Salmon BLT. A dedicated gluten‑free menu, a children’s menu, and a happy‑hour cocktail list round out the offerings. Brunch arrives every Sunday, featuring fresh pastries, avocado toast, and a build‑your‑own pancake bar. The staff is known for attentive, friendly service, and reservations can be made online for patio dining or private events. The extensive wine list features California Pinot Noir, Napa Cabernet, and a selection of sparkling wines, while the private dining room accommodates up to 20 guests for celebrations. Located at 1006 White Rock Road, Suite 200, Sienna is a short drive from the El Dorado Hills Town Center and the scenic American River Trail, making it an ideal stop for locals and visitors alike.