Shogun Restaurant

Located in the heart of Corona, California, Shogun Restaurant brings the excitement of a Japanese teppanyaki theater to Southern California. Since opening its doors in 1980, the family‑owned steakhouse has grown to eight locations, and the Corona venue continues the tradition of master chefs performing dazzling knife work, flame‑kissed steak flips, and sushi artistry right at your table. Guests sit at interactive teppanyaki grills where chefs slice premium Omaha and Snake River Farms steaks, toss fresh sushi‑grade fish for maki and sashimi, and entertain with juggling spatulas and flaming onion rings. The menu blends classic hibachi fare—such as hibachi‑style chicken, shrimp, and the signature Shogun Ribeye—with an extensive sushi bar featuring toro, salmon nigiri, and specialty rolls like the Volcano Tempura. A full bar offers sake, Japanese beers, and craft cocktails, while a garden‑style cake station lets birthday parties design their own desserts. The restaurant’s modern interior combines sleek wood panels, ambient lighting, and private booths, creating a family‑friendly yet upscale atmosphere. Open daily from 11 am to 9 pm, Shogun serves lunch, dinner, and special event packages, with price points ranging from $15 for appetizers to $45 for premium steak entrees. Whether you’re celebrating a birthday, a corporate dinner, or a casual night out, the Shogun experience promises a memorable blend of flavor, performance, and hospitality just minutes from the Corona Mall and Heritage Park.