Shilling Hill Farm

Nestled on Western Avenue in historic Washington, Pennsylvania, Shilling Hill Farm offers a true roadside take‑out experience that feels like a family kitchen on wheels. Open Tuesday through Saturday from 11 a.m. to 3 p.m., the window serves a rotating menu of piled‑high sandwiches built around premium deli meats such as CarveMaster ham, smoked brisket, and applewood‑smoked bacon, all melted with provolone or Parmesan cheese. Signature items include the Dagwood—a towering stack of brisket, turkey breast, pastrami, and bacon—plus the classic BLU (Bacon, Lettuce, and Applewood‑smoked Bacon) and the Pepperoni Roll, a Pennsylvania favorite. Side dishes change daily, ranging from crisp coleslaw to seasoned potato wedges, while dessert lovers can choose from a daily “Slice of the Day” pie, cannoli, or a gourmet cookie. The farmstand also offers a full catering menu for office lunches and community events, featuring bulk sandwich trays and baked‑good platters. The interior is minimal—just a bright window and a few stools—so the focus stays on the food and the friendly banter of the staff, who often share stories about the farm’s heritage. Prices sit comfortably in the $6‑$12 range, making it a budget‑friendly stop for locals and travelers alike. Whether you’re craving a quick lunch on the road, a sweet slice after a hike, or a catered spread for a family gathering, Shilling Hill Farm delivers hearty, farm‑fresh flavor with a smile.