Shalimar Restaurant

Nestled on Jones Street in the heart of San Francisco’s bustling downtown, Shalimar Restaurant invites locals and visitors to savor the true flavors of Pakistan and India. The menu showcases signature dishes such as Chicken Tikka Masala, simmered in a buttery tomato sauce, and Murgh Tikka Lahori, a royal‑style marinated chicken grilled to perfection. For biryani lovers, the Goat Biryani offers fragrant basmati rice layered with tender goat meat and aromatic spices. Vegetarian guests can delight in Saag Chicken (a creamy spinach‑infused chicken) or Paneer Masala, while the smoky Seekh Kabab provides a hearty kebab experience. Freshly baked naan, crisp on the outside and pillowy inside, arrives hot from the tandoor, perfect for scooping up rich curries. The casual interior features simple décor focused on the open kitchen, allowing diners to watch chefs expertly handle the grill and tandoor. Open daily from 11:30 am to 11:00 pm, Shalimar offers both pickup and delivery, and a full catering service for events ranging from corporate lunches to weddings. Prices are moderate, with most mains between $12 and $18, making it an affordable spot for a flavorful meal. Guests often praise the unlimited chai service and the attentive, friendly staff who ensure each visit feels like a home‑cooked celebration.