Schwartz Family Restaurant

Schwartz Family Restaurant is a beloved family-owned eatery nestled in the small town of Eckerty, Indiana, that has been serving authentic Amish-style comfort food since April 2009. Founded by Joe and Edna Schwartz, who both grew up on Amish farms and now have 12 children and 25 grandchildren, this restaurant embodies the warmth and hospitality of rural American cooking. Every dish is prepared from scratch using time-honored family recipes, from the legendary hand-breaded fried chicken that's golden and crispy to the slow-cooked barbecue that falls off the bone. The menu features homestyle favorites like meatloaf, homemade noodles, dumplings, mashed potatoes with rich gravy, and casseroles that remind diners of grandma's kitchen. What truly sets Schwartz's apart is their commitment to farm-to-table freshness – they grow blackberries, blueberries, strawberries, tomatoes, corn, and pumpkins on their own farm and incorporate these seasonal treasures into their dishes and famous pies. The restaurant operates cafeteria-style, offering both all-you-care-to-eat options and individual plates, with a soup and salad bar, fresh-baked breads, and decadent desserts including their renowned blackberry crumble pie. Open Tuesday through Thursday 11am-8pm, Friday and Saturday until 8:30pm, and Sunday brunch from 10am-2pm, this hidden gem welcomes veterans with a 10% discount and allows guests to pre-order baked goods and family-style meals online. The inviting atmosphere, combined with the Schwartz family's genuine smiles and dedication to quality, makes every visit feel like coming home.