Sangam Chettinad Indian Cuisine

Sangam Chettinad Indian Cuisine brings the fiery, aromatic flavors of Tamil Nadu’s Chettinad region to Round Rock, Texas. Housed at 2800 E Palm Valley Blvd Unit 180, the restaurant greets guests with a bright, modern interior accented by traditional Indian art and wooden banquettes, while the open kitchen lets diners watch chefs expertly grind whole spices such as star anise, cumin, fennel and clove. Breakfast begins Saturday and Sunday from 9 a.m. to 11 a.m., featuring a banana‑leaf breakfast feast with idli, vada, fresh chutneys and a steaming cup of buttermilk. Lunch service runs 11:30 a.m.–2:30 p.m., and dinner opens at 5:30 p.m. through 10 p.m. (Friday‑Saturday) and 10 p.m. on Sunday. Signature dishes include Veg Vindaloo, Mutton Pepper Fry, Meen Curry, Naatu Kozhi, Ghee Roast, and the richly spiced Chettinad Chicken Curry. Sweet endings arrive as Beetroot Halwa, a vibrant, caramel‑kissed dessert. The menu also showcases Crab Masala and house‑made dosas served with an array of chutneys. Prices sit in the moderate $$ range, offering generous portions that satisfy both families and business lunches. Sangam’s attentive staff, led by chef Ashok, guide newcomers through the complex flavor profiles, ensuring a memorable dining experience. With a 4‑star rating on Google and over 2 000 reviews, the restaurant has become a beloved spot for locals and visitors alike. Take‑out and delivery are available through DoorDash, Uber Eats, and Grubhub, and catering services cater to corporate events and celebrations. Follow Sangam on Instagram and Facebook for daily specials and community updates.