Sandwich Stop Deli

Sandwich Stop Deli, tucked into the bustling Kearny Mesa corridor of San Diego, has been serving the community for more than two decades. This family‑owned deli prides itself on sourcing fresh, locally‑grown ingredients and crafting each sandwich with care. Breakfast starts early at 7 a.m., offering an Egg & Cheese Breakfast Burrito with your choice of ham, bacon or sausage for $10.99, and a classic Ham & Cheese Croissant for $7.99. Lunch lovers can choose from a wide range of classic sandwiches—Turkey Breast, Ham, Tuna Salad, or Veggie—priced around $12‑13, or step up to specialty creations like the Turkey Supreme with avocado and bacon at $15.99. Hot options include an Italian Marinated Chicken Breast sandwich, a Philly Cheese Steak Cali‑style, and a Reuben piled high with pastrami, sauerkraut and Thousand Island dressing, each priced $13‑15. Wraps and burritos such as the Chicken Breast Burrito with avocado and salsa, and the Greek Gyro Wrap with tzatziki, provide handheld variety. The deli also offers fresh salads, soups of the day, and a Rio Acai Bowl for a health‑focused snack. Catering trays for 8‑16 people showcase classic and specialty sandwiches on French rolls, perfect for office meetings or small parties. Prices range from $6.99 for a toasted bagel to $15.99 for premium subs. The interior is bright and casual, with a counter displaying the daily specials and a small seating area for quick bites. Open Monday through Friday, 7 a.m. to 3 p.m., the deli is a convenient stop for commuters, students, and families seeking a reliable, tasty meal in Kearny Mesa.