Salt & Cypress Kitchen and Cocktails

Salt & Cypress Kitchen and Cocktails is a beloved family-owned restaurant nestled along the scenic shores of Shallowbag Bay in the charming town of Manteo, North Carolina, in the heart of the Outer Banks. This waterfront dining destination has become a cornerstone of the local culinary scene, offering visitors and locals alike an authentic taste of coastal hospitality blended with elevated American cuisine. The restaurant's philosophy centers on celebrating seasonal ingredients and timeless flavors, drawing inspiration from the rich maritime heritage of the Outer Banks region. Diners can expect a menu that thoughtfully combines coastal influences with approachable favorites, featuring fresh seafood, locally-sourced produce, and chef-crafted preparations that feel both familiar and sophisticated. The cocktail program showcases handcrafted libations designed to complement the maritime setting, while the newly renovated event space provides an elegant backdrop for weddings, private celebrations, and intimate gatherings overlooking the bay. Open seven days a week from 11:00 AM to 8:30 PM, Salt & Cypress welcomes guests for casual dockside dining, catered events throughout the Outer Banks, and everything in between. Reservations are available for indoor dining during the off-season, making it an ideal destination for year-round visits to this picturesque corner of northeastern North Carolina.