Sakura Bana Restaurant

Sakura Bana Restaurant has been a cornerstone of authentic Japanese cuisine in Ridgewood, New Jersey for over three decades. Led by Chef Ken Kuriki and a team of classically trained sushi chefs, this unassuming gem on Franklin Avenue delivers an exceptional dining experience that rivals establishments in much larger cities. The restaurant specializes in some of the freshest sushi, sashimi, and nigiri in the area, with ingredients flown directly from Tokyo's prestigious Toyosu Fish Market—including live scallops, west coast uni, and specialty Japanese seafood that arrives within days of being brought to market. Beyond traditional sushi, the menu features Japanese comfort foods like miso soup, chicken teriyaki, tempura, gyoza, udon, and soba. Adventurous diners can opt for the Omakase 'I'll leave it up to you' experience, while larger groups can enjoy beautifully arranged multi-colored sushi and sashimi platters. The restaurant has even created local favorites like the Wykoff roll and Glen Rock roll. Sakura Bana operates as B.Y.O.B. but offers complimentary green tea, and concludes meals with unique desserts featuring Japanese twists. Open for lunch and dinner, this family-owned establishment welcomes diners to experience authentic Japanese flavors right in the heart of Ridgewood.