Lake Arrowhead Saddleback Grill

Diane's Saddleback Grill sits amid the towering pines of Lake Arrowhead, California, inside the historic Saddleback Inn. This family‑owned restaurant blends casual comfort with fine‑dining precision, welcoming guests with warm, wood‑panelled walls, soft lighting, and a view of the resort’s landscaped gardens. Chef de Cuisine Richard Johnston, whose career spans more than a century of combined kitchen experience, leads a team that crafts each dish from scratch—hand‑cut filet mignon, pan‑seared salmon brushed with herb butter, and a rotating selection of house‑made pastas. Signature items include the Saddleback Ribeye, a 12‑ounce steak seasoned with a secret spice blend, and the Pacific Shrimp Scampi, tossed in a garlic‑white wine sauce. The cocktail lounge, staffed by skilled mixologists, offers classic Old Fashioneds, a house‑infused lavender gin fizz, and seasonal fruit spritzes. Diners can enjoy the relaxed yet refined atmosphere from the intimate indoor booths or the outdoor patio that overlooks the pine forest. Opening hours are Monday‑Thursday 5:00 pm–8:00 pm, Friday‑Saturday 5:00 pm–9:00 pm, and Sunday 5:00 pm–8:00 pm, with a moderate price range suitable for families and special occasions alike. Reservations are accepted via OpenTable, and the friendly staff are happy to accommodate dietary preferences, including vegetarian and gluten‑free options. Whether you’re seeking a romantic sunset dinner, a celebratory steak, or a handcrafted cocktail after a day on the lake, Saddleback Grill delivers a memorable Lake Arrowhead experience.