Ruthie's All-Day

Ruthie's All-Day is a beloved neighborhood gem nestled in the heart of Arlington, Virginia, just minutes from the Pentagon and downtown Washington D.C. This family-friendly restaurant and bar has captured the hearts and appetites of locals and visitors alike since opening its doors in a beautifully restored Mid-Century Modern building that once housed the historic Mr. W's chocolate factory and ice cream shop from the 1950s. The restaurant features a custom-built wood-burning hearth that serves as the centerpiece of their kitchen, where Chef and Owner Matt Hill—named a James Beard Foundation Best Chef Mid-Atlantic Semi-finalist—crafts his innovative take on Southern classics. The menu emphasizes locally sourced, seasonal ingredients that change with Virginia's seasons, offering everything from morning coffee and breakfast counter service to full-service lunch and dinner. Their signature meat and three concept comes with 100% wood-smoked barbecue, while weekends bring an irresistible brunch service. The extensive beverage program showcases an old-world and new-world wine list, creative cocktails with twists on classics, and a rotating selection of eight draft beers from local breweries. Indoor seating flows seamlessly through extra-large windows that bring the outdoors in, while outdoor patio seating offers al fresco dining. Whether you're seeking a casual weeknight dinner, a celebratory brunch, or a private event space, Ruthie's All-Day welcomes everyone who is RAD—short for 'Rested and Determined.' Open daily from morning till evening, this unpretentious chef-driven restaurant has earned acclaim from The Washington Post, Bloomberg, and Washingtonian magazine.