Rusty's Pizza Parlor

Nestled on Lillie Avenue in the coastal town of Summerland, Rusty's Pizza Parlor has been serving California‑style thin‑crust pies since 1969, when the original Santa Barbara location first opened its doors. The Summerland branch continues the tradition with a bright, retro‑styled interior featuring red‑checkered booths, vintage pizza‑oven tiles, and a wall of memorabilia from the brand’s decades‑long history. Signature items include the Rusty’s Classic Pepperoni, a hand‑tossed crust topped with spicy pepperoni and a blend of mozzarella and provolone; the BBQ Chicken & Red Onion, smothered in smoky barbecue sauce, grilled chicken, caramelized onions, and cilantro; and the Garlic Knot Trio, brushed with herb‑infused butter and served with marinara for dipping. Chef Tony Martinez, who grew up surfing the nearby Summerland beaches, oversees the kitchen and adds a dash of fresh basil to every pie. Guests can enjoy a casual family‑friendly atmosphere, free Wi‑Fi, and a full bar offering local wines from the Santa Ynez Valley. The restaurant also boasts a private party and meeting room overlooking the Pacific, perfect for birthdays or corporate gatherings. Opening hours are Monday‑Thursday 11:00 am–9:00 pm, Friday‑Saturday 11:00 am–10:00 pm, and Sunday 12:00 pm–8:00 pm. Prices range from $10 for a slice to $18 for a whole medium pizza. Online ordering is available through the Rusty’s website, and members of the Rusty’s VIP Club receive a 20 % discount on their first online order. Whether you’re a local surfer craving a quick slice or a tourist looking for a taste of historic California pizza, Rusty's Pizza Parlor delivers a flavorful, nostalgic experience.