Rappahannock Pizza Kitchen

Rappahannock Pizza Kitchen (RPK) is a beloved artisan pizza destination nestled in the heart of Sperryville, Virginia, within the historic Corner Store building that houses three unique establishments. This wood-fired pizza gem has become a cornerstone of Rappahannock County's culinary scene, drawing both locals and visitors from across the region who seek an authentic, farm-to-table pizza experience. At the center of RPK's operation beats a magnificent 10,000-pound custom Mugnaini wood-fired oven that churns out delicious, bubbling pizzas at an impressive pace, each one crisped to perfection with that signature char that only a wood fire can provide. Executive Chef Tommy Berta and his dedicated team craft every pizza by hand, starting with dough made fresh daily using a natural sourdough starter, then carefully topping each pie with ingredients sourced from neighboring farms throughout the valley. The menu extends beyond pizza to include appetizers, salads, soup, and dessert, complemented by a curated selection of wine. RPK shares its building with The Corner Store, established in 1859, and Bar Francis, a cozy craft cocktail bar where guests can enjoy RPK's food alongside meticulously mixed drinks. The restaurant operates Friday through Sunday, with hours from noon to evening, offering both indoor dining and outdoor covered deck seating for takeout orders. With over 620 reviews averaging four stars, RPK has earned its reputation as a must-visit destination for pizza lovers exploring Virginia's scenic Rappahannock County.