Roy's Restaurant

Roy's Restaurant in San Diego sits on the waterfront of the Marriott Marquis, offering panoramic views of San Diego Bay and the historic USS Midway. The restaurant blends Hawaiian aloha spirit with Pacific Rim techniques, curated by Chef Partner Michael Pascua. Guests can start with the Aloha Hour bar from 2‑5 pm, sipping tropical cocktails such as the Pineapple Mai Tai or the Yuzu Mule, while enjoying the sleek interior of polished teak, ocean‑blue accents, and large windows that frame the harbor. The dinner menu, served from 4 pm to 9 pm Monday‑Wednesday and until 10 pm Thursday‑Sunday, showcases signature dishes like Miso‑Butterfish with a citrus‑ginger glaze, Grilled Ahi Tuna Poke with mango‑coconut salsa, and the famous Maui Lobster Risotto infused with lemongrass and kaffir lime. Lunch runs daily from 11 am to 3:30 pm, featuring lighter plates such as the Coconut‑Crusted Shrimp Salad and the Hawaiian‑Style Poke Bowl. For larger celebrations, Roy's offers four private dining rooms—the Lanai Patio with 130 seats, the Big Island Room for 150, an intimate Fire Pit for 25, and a cozy Wine Bar for 30—each customizable with a dedicated menu. Prices range from $30 for appetizers to $45 for main courses, reflecting the upscale yet relaxed atmosphere. The service is attentive, with staff trained to explain each dish’s cultural background. Whether you’re a tourist seeking a sunset dinner or a local craving a taste of the islands, Roy's delivers a memorable fusion experience in the heart of San Diego’s waterfront district.